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BentoTV Tutorial #3:
Let's Make Vegetable Fried Rice!

BentoTV Tutorial #2:
Let's Cook Kung Pao Chicken!

BentoTV Tutorial #1:
Let's Make Crescent Roll Mini Hotdogs!

Episode 272:
How to Pack Mints for Your Bento Lunch

Episode 271:
Customizing Mayo Cups

Episode 270:
Make Your Own Salad Dressing

Episode 269:
Color Your Own Bento Box

Episode 268:
Animal Mayo Cups

Episode 267:
Heart Shaped Hotdogs

Episode 266:
Sand Pail Divider Cups for a Bento Box Lunch

Episode 265:
Cute Toothpicks

Episode 264:
Tex Mex Macaroni and Cheese

Episode 263:
Turnip Shaped Hotdog

Episode 262:
Cold Tomato Dish for a Summer Bento Lunch

Episode 261:
Using a Banana Case

Episode 260:
Ice Cubes For a Water Bottle

Episode 259:
Collapsible Drinking Cup

Episode 258:
Fruit Salad with Pineapple

Episode 257:
Flower Pot Dessert

Episode 256:
A Pretty Bento Belt

Episode 255:
Assembling a Paper Bento Box

Episode 254:
Japanese Style Water Bottles

Episode 253:
Benefits of Packng Bento Lunches During the Summer

Episode 252:
Metal Bento Boxes

Episode 251:
Packing a Man's Bento Box Lunch

Episode 250:
Pretzel Bites

Episode 249:
Cauliflower with Cheese and Bacon Bits

Episode 248:
Mashed Potatos with Add Ins

Episode 247:
Chicken Bites

Episode 246:
Sandwich Writers

Episode 245:
Packing Bento Lunches During the Warmer Months

Episode 244:
Packing Mozzarella Sticks in a Bento Box

Episode 243:
Mushrooms with Dip

Episode 242:
Chocolate and Peanut Butter Bear Shaped Dessert

Episode 241:
Strawberry Parfait

Episode 240:
Packing Eggrolls in a Bento Box Lunch

Episode 239:
Cupcake Cones

Episode 238:
Ice Cream Cone Shaped Chocolates

Episode 237:
Bento Boxes Prizes

Episode 236:
Saving Space When Storing Bento Boxes

Episode 235:
Bento for Pets

Episode 234:
Packing Vitamins in a Bento Box Lunch

Episode 233:
Mashed Potato Cups

Episode 232:
Gamasio

Episode 231:
Making a Bento Box Present

Episode 230:
Bento Box Lunch with Meatballs

Episode 229:
Bread with Olive Oil for Dipping

Episode 228:
Packing Nachos in a Bento Box

Episode 227:
Preparing Dried Shiitake Mushrooms

Episode 226:
Message in a Bento Bottle

Episode 225:
Turkey Rollups

Episode 224:
Chocolate Pretzel Sticks

Episode 223:
Choosing Chopsticks

Episode 222:
Packing Grapes in a Bento Box Lunch

Episode 221:
Using a Sesame Seed Grinder

Episode 220:
Salmon Pinwheels

Episode 219:
Steaming Vegetables in the Microwave

Episode 218:
Packing Leftover Appetizers

Episode 217:
Carrot Snack

Episode 216:
Stir Fry with Mushrooms

Episode 215:
How to Sharpen a Nori Punch

Episode 214:
Bean Sprout Dippers

Episode 213:
Bean Thread Noodles

Episode 212:
Compressed Auricula Mushrooms

Episode 211:
Egg Flower Soup

Episode 210:
Pre-Filling Sauce Bottles

Episode 209:
Character Bento Book Review

Episode 208:
Spinach Punch Shapes

Episode 207:
Collapsible Sandwich Bento Box

Episode 206:
Grocery List Organization

Episode 205:
Baked Potato Bento Box Lunch

Episode 204:
How to Color Hard Boiled Eggs

Episode 203:
Pizza Cutouts

Episode 202:
Yogurt Cone Treats

Episode 201:
Cherry Tomatos

Episode 200:
Grilled Ham and Cheese Sandwiches

Episode 199:
Couscous Spinach Salad

Episode 198:
Packing Cottage Cheese in a Bento Box

Episode 197:
Salmon and Cream Cheese Sandwiches

Episode 196:
Peanut Butter Swirl Sandwiches

Episode 195:
Cantaloupe Snack

Episode 194:
How to Cook Couscous

Episode 193:
Bubble Tea

Episode 192:
Sugar Snap Peas

Episode 191:
Packing Soup in a Bento Box

Episode 190:
Cheese Hotdogs

Episode 189:
Using Sakura Denbu

Episode 188:
Microwavable Thai Style Noodles

Episode 187:
Cherry Tomato Baskets

Episode 186:
Vitamin Drink

Episode 185:
New Year's Resolutions 2008

Episode 184:
Eggnog

Episode 183:
Christmas Leftovers

Episode 182:
Surprise Cupcakes

Episode 181:
Fruit and Cheese Bento

Episode 180:
Cute Molded Stuffing

Episode 179:
Spinach Salad

Episode 178:
Pink Lemonade

Episode 177:
Honey Mustard Dipping Sauce

Episode 176:
Star and Heart Shaped Hard Boiled Eggs

Episode 175:
Raddish Mushrooms

Episode 174:
Packing a Drink with Your Bento

Episode 173:
Turkey Soup

Episode 172:
Turkey Cutouts

Episode 171:
Cute Vegetable Picks

Episode 170:
Instant Curry

Episode 169:
Mini Blueberry Bread

Episode 168:
Using Couscous with Rice Molds

Episode 167:
Mamenori Punches

Episode 166:
Ramune

Episode 165:
Flower Shaped Hotdogs

Episode 164:
Udon Noodles

Episode 163:
Mini Pancakes

Episode 162:
Tapioca Pearl Dessert

Episode 161:
Couscous Salad with Tomato and Basil

Episode 160:
Halloween Special Part 9 - Pumpkin Seeds

Episode 159:
Halloween Special Part 8 - Halloween Pudding Treat

Episode 158:
Halloween Special Part 7 - Halloween Cookies

Episode 157:
Halloween Special Part 6 - Mini Pumpkin Cutouts

Episode 156:
Halloween Special Part 5 - Halloween Bento Box and Accessories

Episode 155:
Halloween Special Part 4 - Halloween Products in Your Grocery Store

Episode 154:
Halloween Special Part 3 - Popcorn Treat

Episode 153:
Halloween Special Part 2 - Orange Jack-O-Lantern

Episode 152:
Halloween Special Part 1 - Mini Pies

Episode 151:
Pasta Salad with Italian Dressing

Episode 150:
Lemonade with Frozen Berries

Episode 149:
Using an Egg Slicer

Episode 148:
Pasta Salad with Tuna

Episode 147:
Mini Corn Bread

Episode 146:
Tuna Salad

Episode 145:
Adding Daikon Radish To a Bento Lunch

Episode 144:
Preparing Shirataki Noodles

Episode 143:
Egg Salad

Episode 142:
Bento Bag Charms

Episode 141:
Blueberry and Peach Fruit Salad

Episode 140:
Cookie Cups

Episode 139:
Using Veggie Cutters to Make a Fun Dessert

Episode 138:
Adding a Toothbrush to Your Bento Lunch

Episode 137:
Pear, Cheese, and Honey Snack

Episode 136:
Mini Brownies in Fun Shapes

Episode 135:
Pizza Wrap Sandwich

Episode 134:
Goat Cheese Salad

Episode 133:
Sugar Cookies with Frosting

Episode 132:
Mini Shrimp Cocktail

Episode 131:
Peach, Yogurt, and Honey Dessert

Episode 130:
Using Rice Molds For Rice Cereal Treats

Episode 129:
Bruschetta

Episode 128:
Southwestern Chicken Salad

Episode 127:
Stuffed Olives

Episode 126:
Artichoke Salad

Episode 125:
Mozzarella Sandwich

Episode 124:
Brussel Sprouts with Parmesan Cheese

Episode 123:
Apple and Peanut Butter Butterflies

Episode 122:
Mini Toad in the Hole

Episode 121:
Carrots and Cheese

Episode 120:
Apple and Cheese Snack

Episode 119:
Glazed Carrots

Episode 118:
French Toast Sticks

Episode 117:
Turkey Roll Up Sandwich

Episode 116:
Using Hello Kitty Cookie Stamps

Episode 115:
Convenience Store Style Onigiri

Episode 114:
Trail Mix

Episode 113:
How to Pack Japanese Candy

Episode 112:
Apple, Walnut, and Yogurt Salad

Episode 111:
Using a Sauce Stamp

Episode 110:
How to Wash a Bento Bag

Episode 109:
Tips on Making Your Bento Environmentally Friendly - Part 2

Episode 108:
Tips on Making Your Bento Environmentally Friendly - Part 1

Episode 107:
How to Use Divider Sheets

Episode 106:
How to Use Rice Stencils

Episode 105:
Corn on the Cob

Episode 104:
Creative Ways to Top Cottage Cheese

Episode 103:
Mini Heart Shaped Pizzas

Episode 102:
Chocolate Covered Cherries

Episode 101:
Strawberry Shortcake

Episode 100:
Cone Shaped Sushi Using Soybean Paper or Mamenori

Episode 99:
Making a Bento Set

Episode 98:
Round Riceballs with Seasoning

Episode 97:
French Toast Wrap with Strawberries

Episode 96:
Packing Chinese Leftovers in a Bento Box

Episode 95:
Mini Breadsticks

Episode 94:
Salmon and Cucumber Sandwiches

Episode 93:
Using Soybean Paper or Mamenori

Episode 92:
Soccer Ball Rice Balls

Episode 91:
Honey and Peanut Butter Sandwich

Episode 90:
Molded Quail's Eggs

Episode 89:
Using Stencils on Pudding

Episode 88:
Steaming Dumplings

Episode 87:
Chocolate Dipped Petzels

Episode 86:
Tinkerbell Themed Bento Lunch

Episode 85:
Packing a Salad in a Bento Box

Episode 84:
Chocolate Dipped Strawberries

Episode 83:
Keeping Your Bento Lunch Cool

Episode 82:
Using Wooden Rice Molds

Episode 81:
Hard Boiled Quail's Eggs

Episode 80:
Banana Chips and Nutella

Episode 79:
Tips for Adding Soup to Your Bento Lunch

Episode 78:
Making Rice in the Microwave

Episode 77:
Organizing Your Bento Collection

Episode 76:
Animal Shaped Cheese

Episode 75:
Mashed Potatos with Mushrooms

Episode 74:
Bento Packing Tips

Episode 73:
Katsu Sauce

Episode 72:
Shortbread Cookies

Episode 71:
Kung Pao Chicken

Episode 70:
Using Side Dish Containers

Episode 69:
Painted Easter Eggs

Episode 68:
Molded Easter Eggs

Episode 67:
Special BentoTV Announcements

Episode 66:
Cone Sushi

Episode 65:
Veggies and Dip

Episode 64:
Hello Kitty 3D Gelatin

Episode 63:
Mini Greenbean Casserole

Episode 62:
Large Sized Maki Roll

Episode 61:
Saint Patrick's Day

Episode 60:
Onigiri Using Flavoring Packets

Episode 59:
Steaming Vegtables in a Bamboo Steamer

Episode 58:
Mini Meatloafs in Star Shapes

Episode 57:
Star Shaped Pancakes

Episode 56:
Potato Skins

Episode 55:
Edible Glitter

Episode 54:
Celery Snack

Episode 53:
Star Shaped Hamburgers

Episode 52:
Valentine's Day

Episode 51:
Gelatin Butterflies

Episode 50:
Tulip Shaped Hotdogs/Veggiedogs

Episode 49:
Heart Shaped Scrambled Egg

Episode 48:
Cream Cheese and Hot Pepper Jelly on Crackers

Episode 47:
Using a Shaker Container

Episode 46:
Fried Rice with Shrimp

Episode 45:
Covered Disposable Sauce Cups for Bento

Episode 44:
Cornbread in Bunny, Elephant, and Octopus Shapes

Episode 43:
Butter Pats in Apple Shapes

Episode 42:
Ham Salad

Episode 41:
Salmon/Green Tea Soup

Episode 40:
Thanksgiving Special

Episode 39:
Halloween Special Part 7 - Tomato Jack-o-Lantern

Episode 38:
Halloween Special Part 6 - Spiral Sushi for Halloween

Episode 37:
Halloween Special Part 5 - Egg and Cheddar Pumpkins

Episode 36:
Halloween Special Part 4 - Marshmallow Desserts for Halloween

Episode 35:
Halloween Special Part 3 - Painted Tofu for Halloween

Episode 34:
Halloween Special Part 2 - Bento Accessories for Halloween

Episode 33:
Halloween Special Part 1 - Pumpkin Seeds

Episode 32:
Wasabi Mayonnaise.

Episode 31:
Packing takoyaki.

Episode 30:
Making yaki soba.

Episode 29:
Cleaning your bento boxes and accessories.

Episode 28:
Using brown rice to make onigiri.

Episode 27:
Apple rabbits.

Episode 26:
Cupcakes.

Episode 25:
Packing an American lunch into a bento box.

Episode 24:
Coloring rice.

Episode 23:
Chicken salad.

Episode 22:
Maki sushi.

Episode 21:
Pirate themed bentos.

Episode 20:
Deviled eggs.

Episode 19:
How to choose the right bento box.

Episode 18:
A cracker, cheese, meat, and veggie lunch.

Episode 17:
How to make nigiri sushi.

Episode 16:
A fun yogurt bento.

Episode 15:
How to fill a soy sauce container.

Episode 14:
How to pack a 2 tiered bento box.

Episode 13:
Pasta salad for a bento lunch.

Episode 12:
Cut sandwiches in a bunny shaped bento box.

Episode 11:
Lunch notes and using stickers to decorate a bento.

Episode 10:
A breakfast bento can be used for the morning meal or as a lunch/dinner.

Episode 9:
Mushroom cups, a small food ideal for bento.

Episode 8:
Vegtables are cut into cute shapes.

Episode 7:
Nori is used to decorate bentos in different ways.

Episode 6:
Bento packing tips are discussed.

Episode 5:
A sea themed bento features an octopus shaped hotdog.

Episode 4:
A recipe for spicy tuna onigiri.

Episode 3:
Seasoning plates are demonstrated and several rice filled bentos are stenciled with various designs.

Episode 2:
Egg molds are used to shape hard boiled eggs into cute characters.

Episode 1:
A rice mold helps to make onigiris in star, heart, triangle, and flower shapes.

A daily video blog featuring bento recipes, bento packing tips,
and demos of bento making tools. A new episode airs every weekday!

Special: BentoTV First and Second Season DVDs
(with a free bento box + accessory) - $20

Includes episodes 1-80, a free bento box, and a free bento accessory.
Free shipping to the USA.

BentoTV Second Season DVD
(with a free bento box) - $15

Includes episodes 41-80 and a free bento box.
Free shipping to the USA.

BentoTV First Season DVD
(with a free bento accessory) - $12

Includes episodes 1-49 and a free bento accessory.
Free shipping to the USA.